Odour
The odour and uses of Cinnamyl Alcohol
Odour=> sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon Commercial products are chiefly trans-isomer but perfumers are inclined to favor the uncommon cis-isomer for its finer odor Warm-balsamic floral sweetodor with a topnote of variable strength according to the Purity of the material
Perfume-Uses=> Floral Hyacinth Lilac Rose Oriental Balsmic Spicy Tuberose Lily Cassia Floral Daffodil Floral-types, Topnotes, Hyacinth, Rose, Soap-perfumes, As-Modifier, As-Blender, Fixative-effect,
Walnut Prune Cinnamon Apple Apricot Raspberry Plum Peach Apricot, Brandy, Grape, Peach, Plum, Prune, Nut, Raspberry, Spice, Strawberry, Black-walnut, Baked-foods, Chewing-gum, <occurs-in=>Cinnamon
Blends-well-with=> +Melilot +Estragon +Peru +Tolu +Olibanum Cinnamic Alcohol, Balsams, Gums,</occurs-in=>
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